Title: Corn Casserole (M_c-Tx)
Categories: Casserole Vegetable
Yield: 6 Servings

1	cn	#2 cream style corn
1	cn	#2 can whole kernel corn
2		Eggs
1/2	c	Milk
1/2	c	Chopped onion
4	tb	Margarine
1/2	c	Chopped green pepper or pimentos - optional)
		Salt & pepper
		Buttered bread crumbs

Saute onion and pepper in margarine. Add corn, beaten egg, milk, pimento, salt and pepper. Pour into casserole, top with buttered cracker crumbs. Bake at 350 -25 to 30 minutes.

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